June 13–17

Chef Tom Smith represented FoodIQ and Bush Brothers at the [http://www.umass.edu/chefconference/2011/] 17th annual Tastes of the World Chef Culinary Conference at the University of Massachusetts, Amherst. The theme was Simple Food, Healthy Eating, and focused on many simple (less processed, uncomplicated to prepare) healthier dishes with plenty of flavor as well as a reverence for incorporating locally produced, seasonal foods.